Turkey Meatloaf

This is another simple and yummy meatloaf recipe. Tip: Since it makes a lot you can cut cooked meatloaf into single servings and freeze in single resealable plastic bags for future meals.

Also this meal is 100% fixed approved. Each serving (1/8 meatloaf) is 1 red, ½ yellow and ½ purple. Enjoy!

  

Ingredients:

2lbs raw 93% lean ground turkey

1 cup all-natural mild salsa

1cup cooked quinoa, cooled

2 large eggs, lightly beaten

3 cloves garlic, finely chopped

1tsp sea salt or Himalayan salt, ground pepper to taste

Fresh chopped parsley for garnish

Directions:

1. Preheat oven to 375 degrees
2. Combine turkey, salsa, quinoa, eggs, garlic, salt, and pepper in a large bowl; mix well by hand or with a rubber spatula.
3. Shape mixture into shape of a loaf and place on ungreased 13x9-inch baking pan.
4. Bake for 60 to 70 minutes, or until center is no longer pink and meat is cooked through.
5. Let stand 10 minutes before serving.
6. Serve garnished with parsley