Shrimp Fajitas Clean Eating Style

This is one of my coach’s recipes. She raves about it, but honestly I’m not big on shrimp. My sister tried this recipe and said it was AWESOME!! So of course I had to try it out for my followers and yes it is AWESOME!! This is a fabulous dinner that we all enjoyed. You must try it.

Ingredients:

•                2 tbsp extra virgin olive oil

•                1/2 lb of shrimp peeled and deveined

•                Fiesta lime seasoning to taste (Mrs. Dash-salt free)

•                1/4 tsp Himalayan sea salt

•                1 small onion thinly sliced

•                1 red pepper thinly sliced

•                Hard or soft whole grain tortillas, corn tortillas or you can use leaf lettuce instead of the shell

Then I had topping to go with it.  Greek yogurt instead of sour cream, black beans, avocado, tomato, cheese for the kids, lettuce, salsa, brown rice and steamed corn.

Directions

Place oil in pan and heat on medium.  In a small bowl combine the shrimp, fiesta lime seasoning, sea salt and stir. Then place in pan and cook 4 minutes or until done.

Remove shrimp from pan and add in the onion and peppers and brown.  Stir in shrimp and toss to combine then spoon into whole grain tortillas hard or soft!