Turkey Meatballs

I found this new recipe and had to try it out this week. Talk about mouth watering!!  I paired them with some fresh green beans and brown rice for a complete meal. The best part is they are totally fixed approved. For my challengers following the fix, 5 of these equals 1 red and ½ yellow! Enjoy!!

Ingredients:

1 ½ lbs. Raw 93% lean ground turkey breast

1 tsp. Sea salt or Himalayan salt (mineralize)

1 tsp. Dry mustard

1tsp. Smoked paprika

1 Large egg, lightly beaten

¾ cup Quick-cooking rolled oats

2 cloves garlic, finely chopped

12 fresh parsley springs, finely chopped

2 Tbsp. Tomato Sauce, no sugar added

Directions: 

• Preheat oven 400 degrees
• Lightly coat large baking sheet with nonstick spray (I use the nonstick Reynolds wrap and line the baking sheet)
• Combine turkey, salt, mustard, paprika, egg, oats, garlic, parsley, and tomato saucer in a large bowl; mix well by hand
• Roll mixture into 30 1-inch meatballs. Place on prepared baking sheet.
• Bake for 15-20 minutes, or until no longer pink in the middle.

Tip: Meatballs freeze very well. Place 5 cooked meatballs in a resealable bag and freeze for future meals. You can defrost them in the refrigerator and heat them in the toaster oven.