Tuesday, February 10, 2015

Chicken Fingers and Fries


This meal is great because it feels like a cheat but it's not. The kids love it and it is a healthier version of the  process chicken nuggets and french fries kids usually want. Let me know what you think! Enjoy!!


Ingredients
  • Ezekiel Bread
  • ¼ cup parmesan cheese
  • Garlic Powder
  • Onion Powder
  • Italian Seasoning
  • Egg Whites
  • Sweet potatoes
  • Extra Virgin Olive Oil
  • Low Sodium season salt



Directions
Toast Ezekiel Bread, break up into pieces and put in the food processor. Add ¼ cup Parmesan Cheese, garlic powder, onion powder and any other spices that you like.
Cut up chicken breast into strips. Beat 4 egg whites, dip chicken in egg and then bread mixture. Bake on 350 degrees for about 30 minutes or until cooked through.

For the fries, I cut up sweet potatoes length wise into steak fry strips. Then, put in a large ziplok bag. Add extra virgin olive oil and season salt. Shake with bag closed then lay on baking sheet and cook until crispy for 25 minutes.  

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