Friday, February 27, 2015

#EVERYSWEATMATTERS


16 months ago when I set out to lose my pregnancy weight, I had no idea this journey would take me to where I am today. My coach, Melanie, and her team have inspired me beyond weight loss and I am forever grateful I took the opportunity to be part of Melanie’s challenge groups. Melanie and Beachbody have inspired me to grow in all areas of my life and to work towards the best version of myself!


As you all know, I wake up every single day, put on my workout clothes, head to my spare room, I put in a DVD and I workout. I sweat every day. I take my selfie everyday! Regardless of how ridiculous I look in those pictures I always share them because I know that to 1 person I matter! I know that to 1 person I am providing them with inspiration to get out of bed and sweat along side of me! What started out as my own personal motivation and accountability to achieve my fitness goals has turned into a way to inspire others to do the same!


Last year one of the coaches on Melanie’s team was diagnosed with stage 4 Hodgkin’s lymphoma.  When I saw Melanie post on social media about Katy, my heart immediately broke for her. She is a mom of 2 small children and only 31 at the time. I started following Katy’s journey on facebook and through her mess she made a beautiful message. Her strength, character, leadership and courage has been absolutely life changing for everyone she has come in contact with! She is now in remission and has been nominated for the Pittsburgh Woman of the YEAR. As a team we are committed to helping campaign with her to raise funds for the LLS!


So I personally pledge that every challenge pack someone purchases from me or Shakeology HD purchase from me in March will go towards the LLS in Katy’s name.

We truly believe that #everysweatmatters and that we have a bigger purpose in life!  If you would like to help in any way please contact me via email at aplayo@gmail.com or facebook message me. Please watch Katy's story below. 


                                  Tell friends who would like to donate
                                    http://www.mwoy.org/pages/wpa/pgh15/kursta



Katy's Journey with Cancer

Thursday, February 26, 2015

Turkey Meatballs


I found this new recipe and had to try it out this week. Talk about mouth watering!!  I paired them with some fresh green beans and brown rice for a complete meal. The best part is they are totally fixed approved. For my challengers following the fix, 5 of these equals 1 red and ½ yellow! Enjoy!!


Ingredients:
1 ½ lbs. Raw 93% lean ground turkey breast
1 tsp. Sea salt or Himalayan salt (mineralize)
1 tsp. Dry mustard
1tsp. Smoked paprika
1 Large egg, lightly beaten
¾ cup Quick-cooking rolled oats
2 cloves garlic, finely chopped
12 fresh parsley springs, finely chopped
2 Tbsp. Tomato Sauce, no sugar added

Directions: 
  • Preheat oven 400 degrees
  • Lightly coat large baking sheet with nonstick spray (I use the nonstick Reynolds wrap and line the baking sheet)
  • Combine turkey, salt, mustard, paprika, egg, oats, garlic, parsley, and tomato saucer in a large bowl; mix well by hand
  • Roll mixture into 30 1-inch meatballs. Place on prepared baking sheet.
  • Bake for 15-20 minutes, or until no longer pink in the middle.


Tip: Meatballs freeze very well. Place 5 cooked meatballs in a resealable bag and freeze for future meals. You can defrost them in the refrigerator and heat them in the toaster oven. 

Tuesday, February 24, 2015

Homemade Quinoa Protein bars


These are fantastic!! Early on in my journey, I would make these at least once a week to satisfy my sweet tooth.  Also, my kids love them. They call them cookies. I prefer them to eat this instead of processed cookies and junk food. You must give them a try!! Enjoy!



Ingredients:
2 cups cooked quinoa (I prefer the red quinoa as it has a little nutty texture)
½ cup natural peanut butter
3 Tablespoons Honey
¼ teaspoon sea salt
¾ cup gluten-free rolled oats
1 banana mashed
1 egg
½ cup unsweetened, shredded conconut
½ cup chocolate chunks (I actually use mini chocolate chips)

Directions:
Mix first 4 ingredients well. Add next 5 ingredients, spread out on parchment paper lined pan. Bake at 350 for 20 minutes. Once they are cooled, I use a pizza cutter to cut them into little bars.

Monday, February 23, 2015

Mocha Shake Recipe





1 scoop chocolate Shakeology
1 cup chilled coffee
½ TSP vanilla extract
Pumpkin spice
Ice

Blend
= 1 red container

Saturday, February 21, 2015

Cashew ‘N’ Oat Hotcakes


I tried this yummy recipe this morning and it was a hit! Everyone liked it and it took me no time to make. This is also a fixed approve recipe for my fixer challengers!! You would count 2 hotcakes as 1 yellow, ½ purple, and 1tsp. Enjoy!!



Ingredients:
2 cups old-fashioned rolled oats
½ cups raw cashews
1 dash sea salt or Himalayan salt
1tsp ground cinnamon
1 large egg
1 Tbsp coconut oil, melted
1 1/3 cups water
1 tsp pure vanilla extract
5 cups mixed berries

Directions:
  • Place oats, cashews, salt and cinnamon in food processor; pulse until coarsely ground. I use my nutribullet.
  • Add egg, oil, water, and vanilla extract; pulse until well blended. Batter will be thick, but if it is as thick as paste add 2-3 additional Tbsp. of water
  • Heat medium nonstick skillet, lightly coated with spray, over medium heat.
  • Spoon about ¼ cup batter into skillet for each pancake; cook for 1-2 minutes or until bubbles form on to.
  • Flip with spatula and cook for 30 seconds.
  • Repeat with remaining batter.
  • Serve pancakes topped evenly with berries. 

Thursday, February 19, 2015

Quick Grocery Trip


I usually do my grocery shopping on the weekends, however last weekend I forgot to pick up my son's preschool snack for his class. While I was there I took a few pictures of some of my tips that make my busy mom life easier. I wanted to share them with you in this quick post. 


When I first walked in I noticed that Asparagus was $0.97/lb.  This is an amazing deal! I eat a lot of Asparagus because it is easy to prepare, taste good and loaded with nutrients and antioxidants. If you live near an HEB, go by and get some while it is on sale. 



Next, I saw my favorite chicken breast. This chicken breast is natural frozen and already grilled. All you have to do is place the chicken breast in the oven for 15 minutes. Let it cool. Then dice the chicken, portion it out (for those in my 21 day fix group use your red container to portion out) and place the chicken into snack baggies. Then into the fridge they go for the week. 


This makes my week so easy. For lunch, I grab a bag of chicken and throw it on top of my salad or put it in a wrap. 



The preschool teacher asked me to bring carrots, ranch and crackers for snack. A co-worker of mine taught me about this yogurt ranch dressing. Now I do prefer to make my own dressings at home, however this is a great healthier alternative to ranch dressing. 


Large gallon bags! Time saver tip – use these bags to marinate your meat. Place the meat in the bag along with your seasonings, shake and then store in the refrigerator until you are ready to prepare your meat. I also use these when making sweet potato fries, chicken tenders, pretty much anything that can all be thrown together and mixed. 



Last but not least, I saw my microwave egg poacher at HEB for only $3.97. They also had a microwave omelet maker. If you aren’t into making your eggs in the microwave, you could use a small skillet like this. It’s small and easy to clean up. Those are just a few tips I use! Let me know if you try any of them. 


Baked Margarita Spaghetti Squash


This is great when you are craving pasta! It's a family favorite and even my toddlers love it. I like to add ground turkey to it for the protein. Yum!




Ingredients:
 1 large spaghetti squash,
2 tbsp. olive oil,
1 large Roma tomato (finely chopped),
2 tbsp. finely chopped fresh basil,
1/4 cup shredded mozzarella cheese,
1 tsp. each salt & pepper, 1 tsp. garlic powder

Steps:
 Preheat the oven to 400 degrees. Using a large knife or a cleaver, slice the spaghetti squash in half lengthwise down the middle. Use a spoon to remove the seeds and center strings. Drizzle the two halves with olive oil and then sprinkle with salt, pepper and garlic powder. Place the squash, open side down on a cookie sheet and bake for 30 minutes. Remove from the oven, check to see if the squash is soft and easily comes up with a fork into a spaghetti like texture. If it’s too hard to remove, cook for another 10 minutes. Remove from the oven, scrape and fluff the stringy squash with a fork. Leave the squash in the skin. Turn the oven up to broil. Add the tomatoes and fresh basil into the squash, stir and top with the mozzarella cheese. Place in the broiler for 3-4 minutes, until the cheese is melted and slightly browned. Allow to cool for 5 minutes before serving the squash.

Tuesday, February 17, 2015

Chocolate Mocha Mousse


I tried this one out this past weekend. I’m a total sucker for anything chocolate. Since I was going to a birthday party, I thought this might help satisfy that sweet tooth and prevent me from over indulging. It was delicious!! It felt like a cheat. If you need something sweet and chocolaty but you want to stay on track, give this recipe a try. Let me know what you think!



Ingredients
4 ounces of Tofu
1 scoop chocolate Shakeology
¼ cup unsweetened almond milk
1 Tbsp. all natural almond butter
1 medium strawberry

Mix all ingredients in the blender. Then top with the strawberry. Enjoy! 

Sunday, February 15, 2015

21 Day Fix Extreme


21 DAY FIX EXTREME is here!  I am starting this new program tomorrow. The program is very similar to the 21 Day Fix that I used to lose my pregnancy weight, however the extreme is turned up a notch. This program is designed to shred those last stubborn 5-10 pounds. The workouts are still 30 minutes long, however they are a little more intense and use a lot more weights.  The nutrition plan is more dialed in and no cheats are allowed, but it is only 21 days! We can do anything for 21 days, right?!? Ok, Ok…almost anything!



This morning I sat down and printed out the tracking sheets which you can get on the www.teambeachbody.com site under get fit tab and tracking. There are also some great 21 day fix tracker apps out there as well if you search the apps store on your phone. I have tried using both and there is something about using pen and paper to track my containers that really helps me stay on track.



The best part of the 21 Day Fix programs is the nutrition plan. It’s laid out so simple with list of foods you can eat from each food group.  Since we can over eat on healthy foods, the program provides containers to measure out your food.  This really helps with portion control. Here is what each container represents.

 
Red = Proteins
Green = Veggies
Purple = Fruits
Yellow = Carbs
Blue = Healthy Fats
Orange = Seeds and dressings
Tsp = Oil and nut butter

I am in the lowest calorie range, so each day I get 4 reds, 3 greens, 2 purples, 2 yellow, 1 blue, 1 orange and 2tsp. Once I figure out my calorie range and daily number of containers, I sit down with an excel spreadsheet and make my weekly meal plan. Then, I write my grocery list using my meal plan. This has really helped me save money at the store, because I buy exactly what I need and nothing extra. My meal plan is always printed and posted on the side of the fridge so I know exactly what I am going to eat each day! Now the first week I start a new plan I keep my food very basic until I get the hang of it.



The 21 Day Fix Extreme has 2 eating plan options: the extreme or countdown to competition. I am going to try doing the countdown to competition, which is a carb depletion meal plan. The first week is always awkward starting a new program. You are trying to learn the new moves, plus a new eating plan, your sore, and it takes a lot of mental energy to think through your foods. That being said my goal is to do my best the first week but not to beat myself up over it either.

Today I will be taking my pictures and measurements since it is the most accurate measure of progress and NOT the scale. I would encourage everyone starting a new program to go by how they feel, your energy level, your clothes and how they fit and throw the sale out. I find the scale plays with my mind too much and gets me distracted. If it isn’t moving in the direction I want it to then I get discourage, and when I lose then I think I can cheat. I have committed to myself not to use the scale for the next 3 weeks.

The 21-day fix extreme is all about no cheats, no treats, workouts that push you to the max. When it comes down to the last 10lbs or you’re trying to get abs you have to go extreme! It’s not something you have to maintain forever but you have to get the results then go into maintenance. It can be done! That’s why Team Beachbody has coaches like me. My job is to provide you with support, accountability, guidance and tips to start and finish a program!! If you would like to join one of my groups, please contact me at aplayo@gmail.com or www.facebook.com/adriennelayo

Cheers to the next 21 Days!! Make sure to follow me on facebook where I will be journalizing my journey. 


Thursday, February 12, 2015

Healthy Snack Options


Eating healthy doesn’t have to be complicated or boring! Here are 55 easy-to-prepare snacks. Try experimenting with some of these and let me know which ones are your favorites.


1. Mini tostada
 Spread ¼ cup of nonfat refried beans on a small tortilla. Top with shredded lettuce, diced tomato, and a sprinkle of your favorite cheese.
2. Frozen grapes
 Freeze 1 cup of grapes and enjoy them as if they’re sorbet.
3. Greek yogurt with honey 
Mix one teaspoon of honey into half a cup of plain, nonfat Greek yogurt.
4. Cinnamon apple
 Sprinkle an apple with cinnamon for a treat that tastes more decadent than it is.
5. Strawberries and chocolate
 Dip 4 or 5 (depending on their size) strawberries into 2 squares of melted dark chocolate.
6. Almost apple pie
 Try 1 cup of unsweetened applesauce with a hint of cinnamon.
7. Jicama
 Chop one and a half cups of jicama and add a splash of lemon juice and a pinch of salt for a tangy, refreshing treat.
8. Café Au Lait
 Enjoy 8 ounces of skim milk with a shot of espresso.
9. Carrots with hummus
 Crunch on 9 or 10 baby carrots with a side of 2 tablespoons of hummus.
10. Nuts
 A handful of 25 pistachios, 14 almonds, or 16 peanuts makes for a nice “good” fat and protein snack.
11. Eggs with guacamole
 Hard boil an egg and replace the yolk with 2 tablespoons of guacamole for a protein-packed snack.
12. Edamame
 Boil or steam one-half cup of unshelled edamame with a pinch of salt for a fiber-rich snack.
13. Bitter chocolate
 Enjoy 1 large block or 3 small squares of dark chocolate.
14. Mediterranean tomato
 Dice one medium tomato and top with 2 tablespoons feta cheese and a pinch of salt.
15. Kale Chips
 Make your own kale chips for a fraction of the price.
16. Bell peppers with balsamic vinegar 
Drizzle 2 tablespoons of balsamic vinegar on top of 2 cups of sliced bell peppers.
17. Eggs with spinach
 Scramble 3 egg whites with one-half cup of raw spinach and 1 Tbsp. of feta cheese.
18. Corn with garlic
 Coat one-half of an ear of corn with a 1 tsp. of olive oil and 1 minced garlic clove. Grill until tender.
19. Santa Fe black beans
 Combine one-quarter cup black beans, ¼ teaspoon of salt, and 1 Tbsp. of nonfat Greek yogurt for a hearty snack.
20. Chocolate banana
 Dip one-half of a banana into 2 squares of melted dark chocolate.
21. Caprese 
Top one ounce of mozzarella cheese with half a cup of cherry tomatoes and 2 teaspoons of balsamic vinegar.
22. Tuna salad
 Mix together 2 ounces of water-packed tuna with 1 teaspoon of extra virgin olive oil and 1 teaspoon Dijon mustard.
23. Sweet potato
 Enjoy one small baked sweet potato plain or with a pinch of salt.
24. Popcorn
 Munch on 2 cups of air popped popcorn.
25. Olives
 For a salty snack, enjoy 9 kalamata olives.
26. Greek watermelon
 Top 1 cup of watermelon with 2 tablespoons of crumbled feta.
27. Peanut butter
 Even on its own, peanut (or almond) butter makes for a treat full of good fats.
28. Cottage cheese and melon
 Combine three-quarters of a cup of melon with one-quarter cup of nonfat cottage cheese for a sweet dessert.
29. Strawberry and spinach salad
 For a savory and sweet salad, mix together 1 cup of baby spinach with one-half cup of sliced strawberries. Drizzle with 1 tablespoon of balsamic vinegar.
30. Shakeology 
Mix one-half serving of your favorite flavor of Shakeology with water.
31. Spiced cottage cheese
 Mix ¾ cup nonfat cottage cheese with a pinch of chili powder and a pinch of curry powder. Top with chopped scallions if desired.
32. Shrimp cocktail
 Dip eight medium-sized cooked, peeled shrimp in 2 Tbsp. all-natural cocktail sauce.
33. Crisp bread and lox
 Top a Wasa whole-grain cracker with 1 ounce of salmon lox, two slices of cucumber, and a pinch of crushed black pepper.
34. Ham-wrapped asparagus
 Wrap three slices of lean, nitrate free deli ham around three cooked asparagus spears.
35. Mediterranean rice cake
 Spread 1 Tbsp. of hummus on a whole grain rice cake. Top with two cucumber slices.
36. Carrot salad
 Mix two grated carrots with one Tbsp. of raisins, one tsp. of raw sunflower seeds, and 2 tsp. balsamic vinegar.
37. Black bean salad
 For a snack with protein and fiber, mix ¼ cup drained black beans, one chopped tomato, half a green bell pepper chopped, and a pinch of chili powder.
38. Roasted red pepper Wasa cracker
 Spread 2 Tbsp. hummus on a whole-grain Wasa cracker. Top with one jarred roasted red pepper, sliced.
39. Avocado cracker
 Mash ¼ avocado with a squeeze of lime. Spread on a Wasa cracker and top with a pinch of espelette pepper or smoked paprika.
40. Pistachios and cranberries
 Combine 16 shelled pistachios with ¼ cup unsweetened dried cranberries.
41. Veggies and ranch dip
 Enjoy ranch dressing without the guilt! Dip 10 baby carrots and 8 cherry tomatoes into 2 Tbsp. of homemade r
42. Frozen nutty banana
 Roll half a peeled banana in one Tbsp. chopped peanuts, pressing so that nuts stick to the banana. Freeze. Enjoy!
43. Baked Apple Chips 
Bake your own apple chips and you can enjoy them with much less sugar.
44. Cheese and cracker
 Top one Wasa cracker with slices of 1 piece of string cheese
45. Italian cucumbers
 Cut up 2 cucumbers and enjoy them with a drizzle of balsamic vinegar
46. Seaweed snacks
 1 package of roasted seaweed snacks from Trader Joe’s or your local supermarket.
47. Crunch + spice
 Cut up 4 celery stalks and enjoy them with ¼ cup salsa.
48. After school snack
 Cut up 4 celery stalks and dip them in 1 tbsp. almond butter.
49. Cheesy popcorn 
Sprinkle 1 tbsp. nutritional yeast over 2 cups air popped popcorn.
50. Turkey tartine
 Top one slice whole grain bread with 2 slices deli turkey and 1 tsp. mustard.
51. PB + J
 Top one Wasa cracker with 2 tsp. nut butter and 3 sliced strawberries.
52. Monkey snack
 Cut up one half of a banana and dip it in 2 tsp. nut butter and then 1 tbsp. granola.
53. Easy avocado
 Mash up one half of an avocado and mix it with 1 tsp. balsamic vinegar.
54. Japanese avocado
 Mash up one half of an avocado and combine with with ¼ tsp. soy sauce, ¼ tsp. sesame seeds, and a drizzle of rice wine vinegar.
55. Chips and salsa
 Make your chips in the oven using corn tortillas with 2 tbsp. fresh salsa.