Philly Cheesesteak Stuffed Peppers

One of my fellow coach friends recommended this recipe and since my family loves stuffed peppers we had to give this one a try. Can I say EASY?! This was such an easy and delicious meal. It was a hit and it is 100% fixed approved. WIN! WIN!

What you need:
4 bell peppers, cut in half, seeds/membranes removed
2 onions, thinly sliced
8 oz mushrooms, sliced
1 lb grass-fed ground beef (I used ground sirloin)
2-3 Tbs Worcestershire sauce
Hot Sauce, to taste, if desired
8 slices provolone cheese, thin cut
coconut oil spray
salt & pepper, to taste

What to do:
1.) Preheat oven to 350 degrees F
2.) Place pepper halves on a foil lined baking tray and bake until tender, about 15-20 minutes.
3.) In a large saute pan melt coconut oil or ghee over medium heat. Add the onions and mushrooms and saute until the onions are slightly golden in color. Remove from the pan and set aside.
4.) Add ground beef, hot sauce, Worcestershire sauce and salt to the saute pan. Cook until the meat is browned, making sure to let any liquid that releases from the meat evaporate. Add onions and mushrooms back to the pan. Stir to combine.
5.) Drain any water that has accumulated in the baked peppers. Evenly stuff the beef mixture into each pepper and top each half with a slice of provolone.
6.) Place the tray into the oven and bake until the cheese is melted.


 21 Day Fix Containers:
 1.5 Green / 1 Red / 1 Blue