Broccoli Crust Pizza

On this rainy day, I decided to experiment with this unique recipe. I had some broccoli in the fridge that was about to go bad and I didn't feel like eating it so I thought why not give this pizza recipe a try. It was actually a lot of fun to make with the kids and much to my surprise it turned out to be very tasty. Enjoy!

What you need:
12 oz broccoli
2 eggs
1/2 cup mozzarella
1/2 cup parmigiano Reggiano
10 cloves of garlic
1 tsp red chili flakes
1 tsp salt
1 tsp pepper
1 tsp onion powder

Preheat oven to 350 degrees. Mix all ingredients in a food processor until it forms a paste. From there transfer your broccoli paste into cheese cloth and squeeze out the excess water. Line a half baking sheet with parchment paper, spray with a little olive oil to prevent sticking. Spread your mixture across, pressing it into the corners. Bake for 30 minutes, remove from the oven and add your toppings, drizzle with a little olive oil and sprinkle with 1/2 cup of cheese. Bake for 10 minutes. Remove and let cool.