Turkey Lettuce Wraps

We just finished up this yummy family dinner! Instead of lettuce wraps for the kids I used whole grain taco shells, gave them low fat cheese and greek yogurt for on their tacos. I paired this meal with a side of green beans and black beans for a complete meal. 

Ingredients:

• 1 1/2 lbs raw 93% lean ground turkey
• 1 tsp. garlic powder
• 1 tsp ground cumin
• 1/2 tsp sea salt
• 1 tsp. chili powder
• 1 tsp paprika
• 1/2 tsp. dried oregano
• 1/2 medium onion, finely chopped
• 1/2 green bell pepper, finely chopped
• 3/4 cup water
• 3/4 tomato sauce, no sugar added 
• 6 large lettuce leaves, washed and dried
• 1 medium tomato, chopped
• 1 cup chopped fresh cilantro

Instructions:

• Heat a large nonstick skillet over medium heat.  Add turkey; cook stirring frequently for 5 minutes or until no longer pink.
• Add garlic powder, cumin, salt, chili powder, paprika, and oregano; mix well. 
• Add onion and bell pepper, cook stirring frequently for 4 to 5 minutes, or until onion is translucent.
• Add water and tomato sauce. Bring to a boil Reduce heat to low; cook, covered for 10 to 12 minutes.  Top each lettuce leaf evenly with turkey mixture, tomato and cilantro.

1 GREEN & 1 RED

If you add beans 1 YELLOW
If you add avocado add 1 BLUE