Shakeology Peanut Butter Cups

I was so craving a reese's peanut butter cup so I decided to give this recipe a try. Oh my...HEAVEN is all I have to say. Enjoy!!

Ingredients
2 tsp. Chocolate Shakeology
2 Tbsp. Chocolate PB2 (I didn't have this so I used 1 Tbsp regular peanut butter)
2 tsp. unrefined coconut oil
2 Tbsp. water
2 mini foil cupcake holders

Directions: In a microwavable dish, melt coconut oil. Stir the PB2 into the coconut oil and set aside. In another small dish, place Chocolate Vegan Shakeology and gradually add water to get the Shakeology into a thick, pudding-like consistency. Now, take the foil liners and put a tiny amount of the PB2/coconut oil mixture on the bottom of the foils. Next, add a layer of Shakeology. Finally, top off with another layer of the PB2/coconut mixture. Pop in the freezer for at least 30 minutes and enjoy!!