Does it get any better than this?! I have a major sweet tooth and sometimes it gets the best of me. When I saw this recipe, I just had to try it and boy am I glad I did. It's delicious. It felt like a cheat but it is completely 21 Day Fix Approved -- 1 red and 2 teaspoons.
Ingredients
1 scoop Vegan Chocolate Shakeology*
1/4 t baking powder
pinch of sea salt
1 T unsweetened cocoa powder
1 egg white
2 t honey
5 T unsweetened vanilla almond milk
2 t peanut butter
Instructions
- Spray mug with coconut oil.
- In a small bowl, combine Shakeology, baking powder, sea salt and cocoa powder.
- Add egg white, honey and almond milk. Stir until fully combined.
- Add half of the batter to the bottom of the prepared mug.
- Drop 1 teaspoon of peanut butter in center of batter. Add remaining batter to the mug.
- Microwave times will vary. Start with 1 minute, 30 seconds and add 10-second intervals until desired cake consistence is achieved. My microwave's sweet spot was 1 minute and 50 seconds.
- Remove from microwave and allow to cool in mug for 1 - 2 minutes.
- Remove from mug (or eat directly from it!) and drizzle with 1 teaspoon peanut butter.
- Put in your belly.
Tips
- Top with sifted Vanilla Shakeology, fresh berries or toasted coconut. Serve with homemade frozen yogurt or banana ice cream.
- *Baking Shakeology can denature some of the nutritional properties. I personally believe a less-nutritional superfood cake is still a better option than a traditional molten lava cake averaging over 400 calories and 30 grams of sugar.
